SPIRULINA ALGAE EXTRACT 10:1 (ARTHROSPIRA PLUTENTIS)

Spirulina Algae Extract 10:1 (Arthrospira platensis) is a highly concentrated form of blue-green algae, renowned for its dense nutritional profile and robust phytochemical content. Sourced from carefully cultivated freshwater environments, this extract represents a potent amplification of the raw material's inherent benefits, with a 10:1 concentration meaning ten parts of raw spirulina are used to create one part of the extract. Arthrospira platensis has a long history of traditional use, dating back to ancient Aztec civilizations who consumed it as a sustainable food source. Its unique spiral filament structure and vibrant blue-green hue are indicative of its rich pigment composition, including chlorophyll and phycocyanin. This specific extract offers a standardized and more bioavailable form compared to whole spirulina powder, making it an ideal ingredient for advanced supplement formulations aiming for enhanced efficacy and purity.

The comprehensive health benefits attributed to Spirulina extract are largely driven by its synergistic blend of bioactive compounds. Foremost among these is phycocyanin, a unique blue pigment protein complex recognized for its potent antioxidant and anti-inflammatory properties. Research published in Cellular & Molecular Immunology (2014) highlights phycocyanin's role in modulating immune responses and protecting against oxidative stress by scavenging free radicals. Furthermore, spirulina is rich in chlorophyll, a powerful detoxifier, and a spectrum of carotenoids, including beta-carotene, zeaxanthin, and lutein, which contribute to cellular protection and overall well-being. Its high protein content, comprising all essential amino acids, along with B vitamins, iron, and other trace minerals, supports energy metabolism and cellular repair, making it a foundational nutrient for holistic health.

Given its impressive nutritional and phytochemical profile, Spirulina Algae Extract 10:1 is highly versatile for various supplement applications, from immune support and detoxification blends to energy-boosting and antioxidant formulations. It is commonly incorporated into powders, capsules, and functional food products due to its stability and concentrated nature. When selecting a spirulina extract, quality considerations such as source purity, heavy metal testing, and validated extraction methods are paramount to ensure maximum efficacy and safety. Clinical studies, such as those in Journal of Medicinal Food (2011), have demonstrated spirulina's potential to support healthy cholesterol levels and improve markers of oxidative stress in human subjects. Further research continues to explore its applications in metabolic health and gut microbiome modulation, solidifying its status as a premier superfood ingredient.