ORGANIC SPIRULINA POWDER (ARTHROSPIRA PLATENSIS)(WHOLE PLANT)

Organic Spirulina Powder, derived from Arthrospira platensis, is a revered blue-green algae, a cyanobacterium, recognized globally as a nutrient-dense superfood. Historically consumed by ancient civilizations like the Aztecs, this microscopic organism thrives in warm, alkaline lakes across subtropical and tropical regions. Our organic variant ensures the dried, pulverized whole plant retains its vibrant blue-green hue and comprehensive nutritional profile, cultivated without synthetic pesticides or fertilizers to guarantee a pure, high-quality ingredient. Characterized by its unique spiral filamentous structure, Spirulina is a powerhouse of essential nutrients, offering consistent quality and bioavailability, making it a foundational ingredient in diverse health and wellness product formulations and a testament to sustainable sourcing practices.

Spirulina's extensive health benefits are primarily attributed to its rich array of bioactive compounds, including phycocyanin, a potent antioxidant and anti-inflammatory pigment, and chlorophyll. Scientific research, such as a study in the *Journal of Medicinal Food* (2010), highlights phycocyanin's role in inhibiting NADPH oxidase, thereby reducing oxidative stress and supporting cellular integrity. Furthermore, Spirulina is an exceptional plant-based protein source, comprising 50-70% protein by dry weight and containing all essential amino acids. Its lipid profile includes gamma-linolenic acid (GLA), an omega-6 fatty acid known for its anti-inflammatory effects. The algae also provides a broad spectrum of vitamins (B-complex, K, E) and minerals (iron, magnesium, potassium), crucial for metabolic processes, energy production, and overall vitality.

Organic Spirulina Powder offers significant versatility for supplement formulations, commonly integrated into greens blends, protein powders, meal replacements, and functional food products. Its fine powder form ensures easy dispersion in smoothies, juices, and even baked goods. Quality assurance is paramount; sourcing from certified organic cultivators guarantees purity, absence of heavy metals, and adherence to stringent microbiological standards, critical given its aquatic origin. Reputable suppliers conduct rigorous third-party testing for potential contaminants like microcystins. Clinical trials, including one published in *European Review for Medical and Pharmacological Sciences* (2016), have investigated its efficacy in managing dyslipidemia, demonstrating significant reductions in total cholesterol and LDL-C while increasing HDL-C. This robust scientific backing, combined with centuries of traditional use, solidifies Spirulina's role in modern nutritional science for enhancing general well-being and targeted health support.